Doctor’s Orders

story: DOCTOR’S ORDERS – AN AQUAVIT COCKTAIL TO GET YOU EXCITED FOR FALL, MOODY MIXOLOGIST READ FULL ARTICLE @ MOODY MIXOLOGIST I’m really starting to feel the fall vibes lately and I’ve been working a lot with apples in my cocktails and desserts. -MORE-

An Apple A Day

story: AN APPLE A DAY, MOODY MIXOLOGIST READ FULL ARTICLE @ MOODY MIXOLOGIST I tend to make a lot of gin-based cocktails because gin + botanicals are a natural fit, but I’ve been working on expanding my booze horizons a bit lately. -MORE-

Matcha Ginger Cream

story: MATCHA GINGER CREAM, MOODY MIXOLOGIST READ FULL ARTICLE @ MOODY MIXOLOGIST I have been wanting to try Barrow’s Intense Ginger Liqueur for some time, so I was really excited when they sent me a bottle recently to experiment with. I love ginger in general, and the more intense, the better! -MORE-

Brooklyn Winter Cocktails

At Butter & Scotch, a women-owned bar in Crown Heights, patrons can try a variety of drinks made with Barrow’s Intense Ginger Liqueur and take satisfaction knowing that their stimulating “cock-tail” drinks were developed by feminists.

10 Snappy Ginger Liqueur Cocktails

story: 10 SNAPPY GINGER LIQUEUR COCKTAILS READ FULL ARTICLE @ THE SPRUCE EATS Ginger liqueurs bring a semi-sweet, semi-spicy flavor to cocktails and it’s awfully fun to play with. It can be used in a variety of recipes, featuring everything from whiskey to gin and vodka to rum. -MORE-

Ginae Reviews

Barrow’s Intense Ginger Liqueur is a multi-award-winning, Brooklyn-made, crafted by hand liqueur and the only thing that you need to know about it is that it is comprised of lots of only fresh ginger (200 Pounds).

The Green Ghoul

With Barrow’s Intense Ginger Liqueur, Midori, Red Vine’s for garnish and a tip top ginger beer, this halloween concoction is the perfect drink for the beginning of the holiday season.

Assessing ROI at Tales of the Cocktail

The annual Tales of the Cocktail conference, now in its fifteenth year, draws about 20,000 people. Whether you decide to attend or involve your brand in it, pretty much everyone in the industry must weigh the pros and cons of showing up each year.

The Local Word

Originally made in founder Josh Morton’s kitchen for friends, Barrow’s Intense has gone on to find more widespread success, and it’s not hard to see (or taste) why. It is definitely intense and absolutely wonderful in a cocktail!

Gastronomista: The 10,000 Leagues Cocktail

This cocktail came to being during Blizzard Nemo, another freak storm that has the Northeast in lockdown, and me, experimenting with bottles in my apartment. It’s a mighty cocktail, if I might say so myself – a little sweet, a little spicy, and a little bitter – a perfect storm, if there ever was one.