Monday Classics: The Pisco Sour
For my version of the Pisco sour, I decided to bring in just a bit of heat by adding Ancho Reyes Chili Liqueur and Barrow’s Intense Ginger Liqueur.
For my version of the Pisco sour, I decided to bring in just a bit of heat by adding Ancho Reyes Chili Liqueur and Barrow’s Intense Ginger Liqueur.