Named for the New York street on which it was born, Barrow’s Intense Ginger Liqueur was conceived around a table where a passionate group of family and friends would gather for serious food and drinks. Why is Barrow’s Intense so special? It's handmade in Brooklyn with fresh ginger – no extracts and not dried, leaving a pure ginger expression and flavor. There is no heat or filtration in the process, so nothing gets in the way of the Intense flavor. People have taken notice making it the highest-rated ginger liqueur: Platinum Medal - Best in Class (Liqueurs) SIP Awards; 94 Points/Outstanding, Tasting Panel, 93 Wine Enthusiasts, and Winner of the Drinkhacker Ginger Liqueur Roundup.
Barrow’s Intense Ginger Liqueur is 44 proof. Kosher and gluten-free.
What people are saying
Have you noticed every brand these days has a story? Something about how unique and amazing their product is or how cool the guys/girls who make it are. The funky place it’s made or the rare and mystical ingredients and unusual way they make it. What’s our story? We have one, everyone does. But for us it all boils down to 3 words:
JUST TASTE IT!
Barrow's Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger in your glass or are you more interested in a good read? If you want a good read we suggest you visit your local library but if you'd rather have a great drink give us a taste. Its all about the taste, INTENSE Ginger, pure and simple.
MAKE IT INTENSE. ENJOY!