This is an easy drinking cocktail with a hint of peach and a gentle kick of ginger.
Quand on évoque une liqueur au gingembre, on pense sans doute spontanément à Domaine de Canton. Mais est-ce la seule ?
When Eve Alintuck and Josh Morton met at age 9 in Wellesley, Mass., the two friends couldn’t have known that 35 years later, they’d launch Barrow’s Intense, a ginger-flavored liquor brand that would get national distribution.
A Splash of Buttery Sophistication
With so many flavors to play with, liqueurs can take an ordinary drink to the next level. The Ginger Margarita substitutes ginger liqueur for the traditional triple sec.
For Josh Morton, a lesson in the making of limoncello, a century-old lemon flavored liqueur popular throughout Italy…
Barrow’s Intense teams with Death’s Door Gin to flex each spirit’s versatility.
It might feel like summer’s almost over, but there are plenty more of these long, muggy days ahead. One of the best ways to actually enjoy them is with whiskey, shaken up into refreshing summer-appropriate cocktails, of course.
Chef Luca Paris prepares an Intense summer entree.
Ginger a Go-Go. Barrow’s Intense Liqueur Brings the Flavor