Up your cocktail game and impress your friends and family, or treat yourself to something new. Here are a few recipes to inspire; some are quick fixes, some require advance preparation and more elaborate ingredients like syrups and consommé.
I like to think there’s a bit of Queen in all of us. It’s that part of our soul that wants to sing at the top of our lungs and let all sense of modesty be damned.
story: DOCTOR’S ORDERS – AN AQUAVIT COCKTAIL TO GET YOU EXCITED FOR FALL, MOODY MIXOLOGIST
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I’m really starting to feel the fall vibes lately and I’ve been working a lot with apples in my cocktails and desserts.
Using the amazing NEAT glass, we also sample Barrow’s Intense Ginger Liqueur and then bring these two craft spirits together in an Intense G&T.
story: SMOKY BEETS – A SCOTCH, BEET, LEMON + GINGER COCKTAIL, MOODY MIXOLOGIST
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I love creating cocktails, but my first culinary passion is actually baking.
story: AN APPLE A DAY, MOODY MIXOLOGIST
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I tend to make a lot of gin-based cocktails because gin + botanicals are a natural fit, but I’ve been working on expanding my booze horizons a bit lately.
story: MATCHA GINGER CREAM, MOODY MIXOLOGIST
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I have been wanting to try Barrow’s Intense Ginger Liqueur for some time, so I was really excited when they sent me a bottle recently to experiment with. I love ginger in general, and the more intense, the better!
To help celebrate the Golden Globe winning movie, “I, Tonya,” Bill Norris of Alamo Drafthouse showcases some special cocktails inspired by the film!
The crisp character of Cold Snap, an unfiltered White Ale, gets a kick from a bright blend of spring spices.
Continuing a tradition, a new year brings a new original creation from the Wulf Cocktail Den.
