Rosario general manager and beverage director Bob Wagner shakes the Finocchietto with Spring 44 Gin, Barrow’s Intense Ginger Liqueur, and lemon juice.
A wild cocktail recipe with cachaça and Barrow’s Intense Ginger Liqueur and bubbly!
You guys, this sauce is AH-mazing. Like, lick the spoon amazing.
Ginger liqueur is a thing, and I’m here to tell you, it’s absolutely delicious.
This cocktail is a twist on the classic Casino recipe, as published in the 1930 in The Savoy Cocktail Book.
The annual Tales of the Cocktail conference, now in its fifteenth year, draws about 20,000 people. Whether you decide to attend or involve your brand in it, pretty much everyone in the industry must weigh the pros and cons of showing up each year.
Join us for a fabulous afternoon at Barrow’s Intense Ginger Liqueur and see it being made!
Nick Drinks visited Barrow’s Intense Ginger Liqueur in Brooklyn NYC to tour their facility, learn how the product is made and discover the best way to use the product.
A fabulous cocktail and appetizer recipe inspired by Gilligan’s Island!
I’ve always enjoyed Fernet-Branca in whiskey cocktails, and I’ve always enjoyed ginger in whiskey cocktails. So, for this one, I decided to combine all three.