story: DOCTOR’S ORDERS – AN AQUAVIT COCKTAIL TO GET YOU EXCITED FOR FALL, MOODY MIXOLOGIST
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I’m really starting to feel the fall vibes lately and I’ve been working a lot with apples in my cocktails and desserts.
Using the amazing NEAT glass, we also sample Barrow’s Intense Ginger Liqueur and then bring these two craft spirits together in an Intense G&T.
story: SMOKY BEETS – A SCOTCH, BEET, LEMON + GINGER COCKTAIL, MOODY MIXOLOGIST
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I love creating cocktails, but my first culinary passion is actually baking.
story: AN APPLE A DAY, MOODY MIXOLOGIST
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I tend to make a lot of gin-based cocktails because gin + botanicals are a natural fit, but I’ve been working on expanding my booze horizons a bit lately.
story: MATCHA GINGER CREAM, MOODY MIXOLOGIST
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I have been wanting to try Barrow’s Intense Ginger Liqueur for some time, so I was really excited when they sent me a bottle recently to experiment with. I love ginger in general, and the more intense, the better!
To help celebrate the Golden Globe winning movie, “I, Tonya,” Bill Norris of Alamo Drafthouse showcases some special cocktails inspired by the film!
The crisp character of Cold Snap, an unfiltered White Ale, gets a kick from a bright blend of spring spices.
Continuing a tradition, a new year brings a new original creation from the Wulf Cocktail Den.
At Butter & Scotch, a women-owned bar in Crown Heights, patrons can try a variety of drinks made with Barrow’s Intense Ginger Liqueur and take satisfaction knowing that their stimulating “cock-tail” drinks were developed by feminists.
Whether you’re throwing your own event or just want to pregame, try some of these recipes!
