Underserved: La Sirena Segreta at Rosario

Rosario general manager and beverage director Bob Wagner shakes the Finocchietto with Spring 44 Gin, Barrow’s Intense Ginger Liqueur, and lemon juice.

Cocktail Recipe with Cachaça and Barrow’s Intense Ginger Liqueur

A wild cocktail recipe with cachaça and Barrow’s Intense Ginger Liqueur and bubbly!

Barrow’s Intense Ginger Honey Glazed Pork Chops

You guys, this sauce is AH-mazing. Like, lick the spoon amazing.

Ginger Liqueur is Totally a Thing You Want

Ginger liqueur is a thing, and I’m here to tell you, it’s absolutely delicious.

Libational Wobble

This cocktail is a twist on the classic Casino recipe, as published in the 1930 in The Savoy Cocktail Book.

Assessing ROI at Tales of the Cocktail

The annual Tales of the Cocktail conference, now in its fifteenth year, draws about 20,000 people. Whether you decide to attend or involve your brand in it, pretty much everyone in the industry must weigh the pros and cons of showing up each year.

Visit Barrow’s Intense Ginger Liqueur With Us!

Join us for a fabulous afternoon at Barrow’s Intense Ginger Liqueur and see it being made!

Nick Drinks Tours Barrow’s Intense

Nick Drinks visited Barrow’s Intense Ginger Liqueur in Brooklyn NYC to tour their facility, learn how the product is made and discover the best way to use the product.

Cocktail Recipe & Caviar Appetizer Inspired by Gilligan’s Island

A fabulous cocktail and appetizer recipe inspired by Gilligan’s Island!

A Drink For My Bitter Old Soul

I’ve always enjoyed Fernet-Branca in whiskey cocktails, and I’ve always enjoyed ginger in whiskey cocktails. So, for this one, I decided to combine all three.