This recipe, from Warren Bobrow’s forthcoming book, ‘Apothecary Cocktails,’ is built for summer – at a barbecue or simply for a hot day spent on the porch.
Kitchen startup thrives with a gingerly concocted recipe
I have discovered some of my now favorite tipples in past years, and this year was just the same.
This cocktail came to being during Blizzard Nemo, another freak storm that has the Northeast in lockdown, and me, experimenting with bottles in my apartment. It’s a mighty cocktail, if I might say so myself – a little sweet, a little spicy, and a little bitter – a perfect storm, if there ever was one.
Though there are a few ginger liqueurs on the market right now, there is nothing quite like Barrow’s Intense Ginger Liqueur