This cocktail is a twist on the classic Casino recipe, as published in the 1930 in The Savoy Cocktail Book.
The annual Tales of the Cocktail conference, now in its fifteenth year, draws about 20,000 people. Whether you decide to attend or involve your brand in it, pretty much everyone in the industry must weigh the pros and cons of showing up each year.
Join us for a fabulous afternoon at Barrow’s Intense Ginger Liqueur and see it being made!
Nick Drinks visited Barrow’s Intense Ginger Liqueur in Brooklyn NYC to tour their facility, learn how the product is made and discover the best way to use the product.
A fabulous cocktail and appetizer recipe inspired by Gilligan’s Island!
I’ve always enjoyed Fernet-Branca in whiskey cocktails, and I’ve always enjoyed ginger in whiskey cocktails. So, for this one, I decided to combine all three.
For my version of the Pisco sour, I decided to bring in just a bit of heat by adding Ancho Reyes Chili Liqueur and Barrow’s Intense Ginger Liqueur.
Hey, hey, hey! It’s Bastille Day – so let’s celebrate with some goddamn drinks!
If you’re up for an adventure in a glass, this cocktail is all you need!
Whether you’re a bartender or a cocktail connoisseur, if you want to see a specific brand or category flourish, you can have a direct say in the matter. Welcome to the world of spirits brand crowdfunding.