The 4th of July begs for celebration, good family, and light, refreshing cocktails.
Every bartender has a go-to drink — the drink they order when they get off work and slide into the solace of the quiet corner of a darkened bar somewhere.
Originally in IT, founder Josh Morton grew his alcohol brand “organically”, with no start-up cash, from a liqueur-making hobby to hand-selling around New York.
Barrow’s Intense Ginger Liqueur: A Visit to The “Intense” Lab
We tapped three expert mixologists for top-tier summer recipes involving top-shelf spirits.
A party where we sampled everything from vodka to moonshine from 49 of the world’s micro and craft distilleries. This got our attention.
…the dryness of vodka, the spicy absinthian kick of ginger, the bite of lime finished with refreshing, poignant effervescence.
Made right here in Brooklyn, this is one of the most original tasting spirits we’ve ever tried.
The greatness that is the Margarita. Creatively celebrated.
Ginger Liqueur Is So Hot Right Now. And Intense. By Amy McCarthy READ FULL ARTICLE @ www.pastemagazine.com Ginger is not a new or innovative ingredient for anyone that regularly dines at restaurants better than fast food chains. It’s widely used in Asian cuisine, and is appreciated for its spicy, herbal character. Ginger beer is one…