Using the amazing NEAT glass, we also sample Barrow’s Intense Ginger Liqueur and then bring these two craft spirits together in an Intense G&T.
To help celebrate the Golden Globe winning movie, “I, Tonya,” Bill Norris of Alamo Drafthouse showcases some special cocktails inspired by the film!
The crisp character of Cold Snap, an unfiltered White Ale, gets a kick from a bright blend of spring spices.
Continuing a tradition, a new year brings a new original creation from the Wulf Cocktail Den.
At Butter & Scotch, a women-owned bar in Crown Heights, patrons can try a variety of drinks made with Barrow’s Intense Ginger Liqueur and take satisfaction knowing that their stimulating “cock-tail” drinks were developed by feminists.
Whether you’re throwing your own event or just want to pregame, try some of these recipes!
You might enjoy ginger tea or kombucha, but we suggest trying out Barrow’s Intense Ginger Liqueur.
This hip east side joint is offering a smattering of cold weather cocktails just in time for the holidays.
Barrow’s Intense Ginger Liqueur is a multi-award-winning, Brooklyn-made, crafted by hand liqueur and the only thing that you need to know about it is that it is comprised of lots of only fresh ginger (200 Pounds).
With our senses on high alert, it’s no surprise that our quest for bigger, bolder and hotter is following suit.
Mortimer & Mauve has been the top selling drink at Seamstress since the bar opened in 2015.
While I’ll never be a celebrity chef or mixologist like he is, I did come home with a new knowledge and some ideas for some Champagne Living drinks
In attempt to prepare the best Thanksgiving meal ever, we came to a realization a few years ago: the best meal is one made entirely out of shots.
Forget Peppermint, Cranberries, and other traditional Christmas flavors, this holiday season, it’s all about Ginger.
Frank and Earl are back from Kentucky to help you discover this new twist on an old drink the Gold Rush.
As I begin my holiday planning, I’ve been working on setting up the perfect bar (I’ll have all of the details and how-to do it yourself soon)
Depending where you live, it may feel like the very beginning of fall or maybe even the beginning of winter.
Oh Halloween…your movies scare me, I can never seem to come up with a creative costume to wear for you & I am not a fan of creepy things.
BROOKLYN – Barrow’s Intense Ginger Liqueur, handmade here, has a new promotional partnership with Vermont-based Mad River Distillers, producers of Mad River Bourbon.
Join us for Halloween shopping and cocktails at the fabulous Cats Like Us store in Tonawanda, New York!
With Barrow’s Intense Ginger Liqueur, Midori, Red Vine’s for garnish and a tip top ginger beer, this halloween concoction is the perfect drink for the beginning of the holiday season.
Celebrate the show’s return as Karen Walker (Megan Mullally) would: with a drink or six. Knock back this W&G-inspired mix from Andy Heidel, author of The Cocktail Guide to the Galaxy.
Last weekend, we had friends come over for dinner, and I wanted to do something fast, as I had pears I initially thought of chocolate-dipped pears, but the idea decanted in this Ginger Soaked Pear and Chocolate cake
I’m very excited to bring you a new cocktail series today that centers around the planets in the solar system.
Rosario general manager and beverage director Bob Wagner shakes the Finocchietto with Spring 44 Gin, Barrow’s Intense Ginger Liqueur, and lemon juice.
Last week, I decided I needed to mix things up for my regular Friday cocktail, and invited my Instagram followers to challenge and inspire me with random ingredients.
A wild cocktail recipe with cachaça and Barrow’s Intense Ginger Liqueur and bubbly!
You guys, this sauce is AH-mazing. Like, lick the spoon amazing.
Ginger liqueur is a thing, and I’m here to tell you, it’s absolutely delicious.
This cocktail is a twist on the classic Casino recipe, as published in the 1930 in The Savoy Cocktail Book.
The annual Tales of the Cocktail conference, now in its fifteenth year, draws about 20,000 people. Whether you decide to attend or involve your brand in it, pretty much everyone in the industry must weigh the pros and cons of showing up each year.
Join us for a fabulous afternoon at Barrow’s Intense Ginger Liqueur and see it being made!
Nick Drinks visited Barrow’s Intense Ginger Liqueur in Brooklyn NYC to tour their facility, learn how the product is made and discover the best way to use the product.
A fabulous cocktail and appetizer recipe inspired by Gilligan’s Island!
I’ve always enjoyed Fernet-Branca in whiskey cocktails, and I’ve always enjoyed ginger in whiskey cocktails. So, for this one, I decided to combine all three.
For my version of the Pisco sour, I decided to bring in just a bit of heat by adding Ancho Reyes Chili Liqueur and Barrow’s Intense Ginger Liqueur.
Hey, hey, hey! It’s Bastille Day – so let’s celebrate with some goddamn drinks!
If you’re up for an adventure in a glass, this cocktail is all you need!
Whether you’re a bartender or a cocktail connoisseur, if you want to see a specific brand or category flourish, you can have a direct say in the matter. Welcome to the world of spirits brand crowdfunding.
This is a cocktail that does justice to Scorpio’s magnetism and complexity.
Today’s cocktail is a variation of a Penicillin and a Rusty Nail. It’s an intense and intimate drink that matches the mood of this post.
Those at Churchill Downs will be drinking the refreshing combination of brandy, mint, sugar, and bourbon over crushed ice, but we will teach you our favorite recipes and brands.
Barrow’s Intense Ginger Liqueur is a handcrafted spirit created with fresh ginger. If mom loves ginger, this is the perfect gift for her to be able to try out some cocktails.
Originally made in founder Josh Morton’s kitchen for friends, Barrow’s Intense has gone on to find more widespread success, and it’s not hard to see (or taste) why. It is definitely intense and absolutely wonderful in a cocktail!
This cocktail is bold and refreshing, fairly strong, and pretty enough to turn heads appropriately.
Cancers are very changeable with many layers, that often evolve right before our eyes, in much the same way as this cocktail does from first sip to last.
If you’re looking for another option for your spicy morning cocktails, give this one a try.
Elevate the traditional mojito recipe by swapping out sugar as the sweetener with Barrow’s Intense Ginger Liqueur.
The Lady Olena is comprised of Stolichnaya Vodka, Barrow’s Intense Ginger Liqueur, limoncello and lemon.
Greg Root, of the ROOT Restaurant & Wine Bar in Philadelphia, recommends Barrow’s Intense.
A gingery treat from Ruth Ramirez of Whiskey & Wine Off 69.
Barrow’s Intense is an affordable gift for foodies and cocktail enthusiasts, and makes the perfect host/hostess gift.
Not only did Barrow’s Intense reach their goal of $100,000 – they blew past it.
In Chicago, Belly Up Smokehouse & Saloon serves a Gingerbread Martini with Barrow’s Intense Ginger Liqueur.
Barrow’s Intense has created the first successful craft spirit campaign through equity crowdfunding.
This seasonal take on the Moscow Mule is perfect for your Thanksgiving feast.
A house favorite since Seamstress opened, The Mortimer & Mauve is a three-ingredient cocktail that evokes the flavors of fall.
Ask any bartender and he’ll tell you: People love ginger in their cocktails.
This spicy-sweet spirit will amp up Moscow mules, Dark ‘n Stormys, and other ginger-centric cocktails.
Beverage Tasting Institute Rating: 93 Points – Gold Medal – Exceptional
The vibrant ginger, sweet pineapple juice and smooth, mellow bourbon is just like our favorite fall day.
Barrow’s Intense trail blazed in a way the others did not — equity crowdfunding.
Bartenders are returning to highly flavoured, strikingly coloured liqueurs.
How big liquor brands are cashing in on the artisanal spirits boom.
Equity crowdfunding, the idea that regular people can give money to a startup in exchange for a sliver of equity in the company, is having its first significant success in Brooklyn at the moment.
This soon-to-be-indispensible liqueur is handcrafted in Brooklyn from more than 200 pounds of fresh ginger per batch.
A Denver, CO bar pays homage to the movie Pulp Fiction with The Hawthorne.
Brooklyn craft spirits brand Barrow’s Intense Ginger Liqueur is projecting an increase in sales as it continues to expand its distribution territory.
We asked 25 bar professionals to reveal (and defend) their go-to well spirits. Here are their top picks.
This is an easy drinking cocktail with a hint of peach and a gentle kick of ginger.
Quand on évoque une liqueur au gingembre, on pense sans doute spontanément à Domaine de Canton. Mais est-ce la seule ?
When Eve Alintuck and Josh Morton met at age 9 in Wellesley, Mass., the two friends couldn’t have known that 35 years later, they’d launch Barrow’s Intense, a ginger-flavored liquor brand that would get national distribution.
A Splash of Buttery Sophistication
With so many flavors to play with, liqueurs can take an ordinary drink to the next level. The Ginger Margarita substitutes ginger liqueur for the traditional triple sec.
For Josh Morton, a lesson in the making of limoncello, a century-old lemon flavored liqueur popular throughout Italy…
Barrow’s Intense teams with Death’s Door Gin to flex each spirit’s versatility.
It might feel like summer’s almost over, but there are plenty more of these long, muggy days ahead. One of the best ways to actually enjoy them is with whiskey, shaken up into refreshing summer-appropriate cocktails, of course.
Ginger a Go-Go. Barrow’s Intense Liqueur Brings the Flavor
The 4th of July begs for celebration, good family, and light, refreshing cocktails.
Every bartender has a go-to drink — the drink they order when they get off work and slide into the solace of the quiet corner of a darkened bar somewhere.
Originally in IT, founder Josh Morton grew his alcohol brand “organically”, with no start-up cash, from a liqueur-making hobby to hand-selling around New York.
Barrow’s Intense Ginger Liqueur: A Visit to The “Intense” Lab
We tapped three expert mixologists for top-tier summer recipes involving top-shelf spirits.
A party where we sampled everything from vodka to moonshine from 49 of the world’s micro and craft distilleries. This got our attention.
…the dryness of vodka, the spicy absinthian kick of ginger, the bite of lime finished with refreshing, poignant effervescence.
Made right here in Brooklyn, this is one of the most original tasting spirits we’ve ever tried.
The greatness that is the Margarita. Creatively celebrated.
Ginger Liqueur Is So Hot Right Now. And Intense. By Amy McCarthy READ FULL ARTICLE @ www.pastemagazine.com Ginger is not a new or innovative ingredient for anyone that regularly dines at restaurants better than fast food chains. It’s widely used in Asian cuisine, and is appreciated for its spicy, herbal character. Ginger beer is one…
The other spirit I was happy to discover was a Brooklyn ginger liqueur called Barrow’s Intense that smelled and tasted like a bite into the root.
Warm up on a cold winter’s day with the Winter Retreat cocktail recipe.
There are few spices we associate more with the holiday season than ginger.
Who needs Santa? We asked Charles Kallé, a spirits genius at the Manhattan shop Whiskey & Wine Off 69, what locavore liquors to give this year.
Instead of a bottle of wine, consider a bottle of Barrow’s Intense Ginger Liqueur. OU certified this liqueur will be appreciated by all.
If you like spice and ginger, you’ll love Barrow’s Intense Ginger Liqueur. Made from ginger, it was originally designed as a digestif, to be sipped after a meal.
Barrow’s is currently the only all-natural handmade ginger liqueur on the U.S. market.
With the mixology movement at the height of popularity nationwide, spirits like whisk(e)y, gin and even vodka have seen their markets grow as consumers flock to craft cocktail bars.
As we soak up these last long golden days of summer, here’s a roundup of some of our favorite sippers.
Wow the guests at your next summer get-together with this easy but impressive—and more important, tasty—cocktail.
Take a tour, have a taste, buy a bottle. Right in your backyard.
This beer cocktail gets its extra punch from Barrow’s Intense Ginger Liqueur.
We put a refreshing summer spin on the classic gin and tonic with a splash of ginger liqueur, for a cocktail that’s perfect for back porch sipping!
We were intrigued by the bottle of Barrow’s that arrived a few weeks ago.
After discovering that Barrow’s Intense Ginger Liqueur was Brooklyn based mom and pop brand, I popped into a food lecture and tasting at Housing Works.
Serrallés USA and Barrow’s Intense Ginger Liqueur recently announced a long-term, co-operating U.S. sales and marketing partnership.
Serrallés USA and Barrow’s Intense Ginger Liqueur announce a sales and marketing partnership.
A long-term, co-operating U.S. sales and marketing partnership broadens a versatile portfolio of cutting-edge “craft-first” brand lines for distinct audiences.
The finish is spicy hot yet oddly refreshing, a spirit that’s both rustic and authentic.
Flavorful libations to sip on while welcoming the New Year and looking ahead to springtime.
Make the Intense Ginger Noggin, the Fan Favorite at Our Holiday Spirits Event
The best booze of the season at the first annual Village Voice Holiday Spirits event.
The Brooklyn Booze Babe, Amanda Schuster tells you how to stock your bar with the best in local spirits.
Ginger liqueur adds elegance and versatility to a bar, and for years, that meant a bottle of Domaine de Canton. But thanks to Josh Morton, Brooklyn now has its very own all-natural variety of the spirit: Barrow’s Intense Ginger Liqueur.
It’s not really SHARING unless you live in New York and have access to the surprisingly wonderful perfection that is Barrow’s Intense Ginger Liqueur.
Cookshop responded on Twitter: “Thanks for the follow. Can you have someone stop by with a sample and pricing info?
Check out the slideshow from Wednesday night’s thirst-quenching event.
All the News You Can Drink: Beer Can Cocktails, Sainsbury’s Booze Brand, MillerCoors ‘Craft’ and more
Brooklyn small businessman Josh Morton has started to market Barrow’s Intense Ginger Liqueur, though each batch is still produced and bottled by hand.
This recipe, from Warren Bobrow’s forthcoming book, ‘Apothecary Cocktails,’ is built for summer – at a barbecue or simply for a hot day spent on the porch.
I have discovered some of my now favorite tipples in past years, and this year was just the same.
This cocktail came to being during Blizzard Nemo, another freak storm that has the Northeast in lockdown, and me, experimenting with bottles in my apartment. It’s a mighty cocktail, if I might say so myself – a little sweet, a little spicy, and a little bitter – a perfect storm, if there ever was one.