The Local Word

Originally made in founder Josh Morton’s kitchen for friends, Barrow’s Intense has gone on to find more widespread success, and it’s not hard to see (or taste) why. It is definitely intense and absolutely wonderful in a cocktail!

Gastronomista: The 10,000 Leagues Cocktail

This cocktail came to being during Blizzard Nemo, another freak storm that has the Northeast in lockdown, and me, experimenting with bottles in my apartment. It’s a mighty cocktail, if I might say so myself – a little sweet, a little spicy, and a little bitter – a perfect storm, if there ever was one.