Though there are a few ginger liqueurs on the market right now, there is nothing quite like Barrow’s Intense Ginger Liqueur, brought to you by Josh Morton. Produced and bottled in Sunset Park, Brooklyn, Barrow’s is the very definition of a homegrown, artisanal, labor of love. Josh began making the liqueur for friends years ago, just a nice digestif at dinner parties. With so much positive feedback and constant requests, he decided to take it a step further and start production on what would soon become Barrow’s Intense. Made with loads of ginger, and natural sugar cane (unlike other ginger products), Barrow’s is not a cloyingly sweet syrup. It’s 44 proof, and can be enjoyed on the rocks, straight, or as a delightful addition to a plethora of cocktails. If that weren’t enough, it’s Kosher and Gluten-Free! Check out the link for cocktails to make at home and where to buy Barrow’s in NYC.
By Eliza Czander
– See more at: http://drinkwire.liquor.com