Bonnie Lass at Adrift Tiki Bar
Every bartender has a go-to drink — the drink they order when they get off work and slide into the solace of the quiet corner of a darkened bar somewhere. They wouldn’t think of burdening their bartender with a high-maintenance cocktail consisting of six obscure ingredients and a ten-minute ticket time. For a lot of bartenders, it’s a shot of Jameson or a glass of Fernet Branca. For Paul Larkin, bar manager at Adrift Tiki Bar, it’s a whiskey and ginger….