Barrow’s Intense Ginger is every bit as straightforward as its name suggests. Like Sorel, its fellow Brooklynite brew, Barrow’s puts its primary ingredient at the forefront — anyone who’s had ginger apple pie or ginger French toast can attest that this is a very good thing. A small operation, Barrow’s is currently the only all-natural handmade ginger liqueur on the U.S. market. Josh Morton, owner and founder of Barrow’s, contends that their fans are out-and-out ginger lovers.
Tasting Notes: Predominantly ginger — of course — but the sting is tempered to focus on the flavor; lemon drop sweetness permeates with a syrupy consistency. A great digestif.