Chef Luca Paris prepares an Intense summer entree.
The 4th of July begs for celebration, good family, and light, refreshing cocktails.
Every bartender has a go-to drink — the drink they order when they get off work and slide into the solace of the quiet corner of a darkened bar somewhere.
Originally in IT, founder Josh Morton grew his alcohol brand “organically”, with no start-up cash, from a liqueur-making hobby to hand-selling around New York.
We tapped three expert mixologists for top-tier summer recipes involving top-shelf spirits.
A party where we sampled everything from vodka to moonshine from 49 of the world’s micro and craft distilleries. This got our attention.
…the dryness of vodka, the spicy absinthian kick of ginger, the bite of lime finished with refreshing, poignant effervescence.
Made right here in Brooklyn, this is one of the most original tasting spirits we’ve ever tried.
The greatness that is the Margarita. Creatively celebrated.
The other spirit I was happy to discover was a Brooklyn ginger liqueur called Barrow’s Intense that smelled and tasted like a bite into the root.