I’m very excited to bring you a new cocktail series today that centers around the planets in the solar system.
Rosario general manager and beverage director Bob Wagner shakes the Finocchietto with Spring 44 Gin, Barrow’s Intense Ginger Liqueur, and lemon juice.
Last week, I decided I needed to mix things up for my regular Friday cocktail, and invited my Instagram followers to challenge and inspire me with random ingredients.
A wild cocktail recipe with cachaça and Barrow’s Intense Ginger Liqueur and bubbly!
You guys, this sauce is AH-mazing. Like, lick the spoon amazing.