The 14-ounce pouches contain enough for two drinks and come in six flavors, including the celebrated strawberry lemonade, made with strawberry-infused gin, Barrow’s Intense Ginger Liqueur, lemonade and pineapple.
We’ve seen plenty of creative outdoor dining set-ups this year, but this just might be the biggest: Brooklyn’s Industry City launched 12,000 square feet of outdoor dining last week.
Jack Rose Dining Saloon, the multi-level bar in Adams Morgan known for its enormous whiskey selection, has introduced a “Drink Your Thanksgiving Dinner” menu with multiple cocktail courses meant to mimic traditional holiday food flavors.
New York City’s BlissBomb has recreated the “feels” and flavors of fall in its baked mini donuts shipping nationwide and for sale locally.
