The Local Word
Originally made in founder Josh Morton’s kitchen for friends, Barrow’s Intense has gone on to find more widespread success, and it’s not hard to see (or taste) why. It is definitely intense and absolutely wonderful in a cocktail!
Originally made in founder Josh Morton’s kitchen for friends, Barrow’s Intense has gone on to find more widespread success, and it’s not hard to see (or taste) why. It is definitely intense and absolutely wonderful in a cocktail!
This cocktail is bold and refreshing, fairly strong, and pretty enough to turn heads appropriately.
Cancers are very changeable with many layers, that often evolve right before our eyes, in much the same way as this cocktail does from first sip to last.
If you’re looking for another option for your spicy morning cocktails, give this one a try.
Elevate the traditional mojito recipe by swapping out sugar as the sweetener with Barrow’s Intense Ginger Liqueur.