Turmeric Ginger Hot Toddy

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Ingredients

• 3 cups water
• 2 bags turmeric ginger tea
• 1 cinnamon stick
• Barrow’s Intense Ginger Liqueur, to taste
• 1/2 orange, sliced
• 2 tbsp sugar
• 1 tsp cinnamon

Instructions

• Combine the water, tea bags and cinnamon sticks in a saucepan.
• Bring to a boil, reduce the heat and simmer for about 5 minutes.
• In the meantime, combine the sugar and cinnamon and spread it on a small nonstick pan.
• Place it on the stove over medium heat and arrange the orange slices on top.
• Cook for about a minute on each side, or until caramelized.
• Serve the tea hot, add ginger liqueur to taste and garnish with orange slices.
• You can also dip the glass or mug rim in the tea and cinnamon sugar.