Turmeric Ginger Hot Toddy Save to BigOven Ingredients 3 cups water 2 bags turmeric ginger tea 1 cinnamon stick Barrow’s Intense Ginger Liqueur, to taste 1/2 orange, sliced 2 tbsp sugar 1 tsp cinnamon Instructions Combine the water, tea bags and cinnamon sticks in a saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes. In the meantime, combine the sugar and cinnamon and spread it on a small nonstick pan. Place it on the stove over medium heat and arrange the orange slices on top. Cook for about a minute on each side, or until caramelized. Serve the tea hot, add ginger liqueur to taste and garnish with orange slices. You can also dip the glass or mug rim in the tea and cinnamon sugar. January 2, 2019 by Vicky Cohen & Ruth Cox 1 2 3 4 5 Rate this recipe | 3 ratings © 2021 Copyright Barrow's Intense Ginger Liqueur Share on social Category Cocktails Hot Drinks Recipes This recipe was done by Vicky Cohen and Ruth Fox from May I Have That Recipe. See more on their website HERE.