Try our spicy ginger twist on this classic Whiskey Sour. Semi-sweet spicy ginger liqueur and oak and caramel flavored bourbon make a magnificent pair, sharing their sweet vanilla flavors and adding onto each other's strong flavors. This cocktail also adds a little fruity red wine to pair with the smoky-sweet flavors to elevate the drink. Garnished with a tart cherry, this four ingredient cocktail is complete with complex flavors and delicate aromas. A strong yet delicious drink, feel free to make your own for a party or even just yourself.
2 oz Bourbon
1 oz Barrow's Intense Ginger Liqueur
.75 oz Lemon Juice
.75 oz Red Wine
Combine bourbon, Barrow's Intense Ginger Liqueur, and Lemon Juice in a cocktail shaker with ice.
Shake and strain over fresh ice into a rocks glass
Using a bar spoon float the red wine on top and Garnish cherry