Save to BigOven Spice Trade
Ingredients
- 2 oz 1615 Pisco
- ¼ oz Ancho Reyes Chili Liqueur
- ¼ oz Barrow’s Intense Ginger Liqueur
- 1 oz simple syrup
- 1 oz lime juice
- Hella Smoked Chili Bitters on top
Instructions
- Place all the ingredients into a shaker without ice and shake vigorously.
- Add the ice and shake again until cold.
- Strain into an old-fashioned glass.