Mule-Mosa | Brunch Cocktail
Save to BigOven 
Ingredients
- 0.5oz Barrow's Intense Ginger Liqueur
- 1.5oz Fresh Orange Juice
- 4oz of Dry Champagne or Prosecco
- Garnish with an orange wedge
Instructions
- Build in a flute glass.
Notes
Spice up your timeless classic Mimosa with the ginger flavor of a mule for the Mule-mosa.
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