Mortimer & Mauve
- 1.25 oz Whistle Pig Rye Whiskey
- 1.25 oz Chai infused Martini & Rossi Rosso Vermouth*
- .5 oz Barrow’s Intense Ginger Liqueur
- Combine all ingredients in a mixing glass and stir over ice until well chilled.
- Strain into glass over large ice cube.
- Use orange twist to extract oils. Discard peel.
* Chai-Infused Vermouth:
1 750ml bottle of Martini & Rossi Sweet Vermouth
Add 4-5 Chai tea bags
Allow to sit for 30 minutes
Take out the bags and pour the infusion back into the bottle.