Mortimer & Mauve | Barrow's Intense Ginger Cocktails

This spicy variation of the famous Manhattan cocktail is sure to capture your attention. The spiciness of the rye is matched with our ginger liqueur and the addition of a chai infused vermouth. These three spiced flavors work wonderfully together to create a warm and spicy drink with notes of vanilla, oak, and cinnamon. This is a simple three ingredient cocktail, yet the flavors blend effortlessly to make a deliciously complicated tasting drink.
Ingredients
- 1.25 oz Whistle Pig Rye Whiskey
- 1.25 oz Chai infused Martini & Rossi Rosso Vermouth*
- .5 oz Barrow’s Intense Ginger Liqueur
Instructions
- Combine all ingredients in a mixing glass and stir over ice until well chilled.
- Strain into glass over large ice cube.
- Use orange twist to extract oils. Discard peel.
Notes
* Chai-Infused Vermouth:
1 750ml bottle of Martini & Rossi Sweet Vermouth
Add 4-5 Chai tea bags
Allow to sit for 30 minutes
Take out the bags and pour the infusion back into the bottle.
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