Moira | Barrow's Intense Ginger Cocktails
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This intense and gingery drink is filled with complex flavors ready to knock you off your feet. This drink pairs malty honey and citrus noted Scotch Whisky, our signature spicy-sweet Ginger Liqueur, citrusy sweet Pineapple Shrub, earthy turmeric tea simple syrup, and Smoky Laphroaig malt. This drink is an explosion of flavors that pair effortlessly together. The smokiness of the whisky and malt pair with the earth tones in the syrup and the sweetness the shrub adds is the perfect way to balance out the other ingredients. Our ginger liqueur adds a spicy twist to the cocktail, allowing a new profile of flavor to take hold.
Ingredients
- 2 oz. Dewar’s White Label Blended Scotch Whisky
- .5 oz Barrow’s Intense Ginger Liqueur
- .5 oz Element [Shrub] Pineapple Turmeric
- .5 oz fresh lemon juice
- .25 oz turmeric tea simple syrup*
- .25 oz Laphroaig 10-year-old single malt
- 2 fresh ginger slices
Instructions
- Muddle one of the ginger slices with the shrub and the simple syrup in a cocktail shaker.
- Add the remaining ingredients, except for the Laphroaig and the other ginger slice.
- Shake over ice and strain into an old-fashioned glass over one large cube.
- Float the Laphroaig on top gently and garnish with the second ginger slice.
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