Save to BigOven Print Giulia Bella Rate this recipe 12345 1ratings CocktailAuthor: Chockie Tom 1 Ingredients.5 oz Barrow’s Intense Ginger LiqueurRose WaterDry ProseccoMintInstructionsRinse glass with rose water.Add Barrow’s Intense and top with prosecco.Garnish with a mint spring.5.0