Ginger Pisco Sour
Save to BigOven 
Ingredients
- 4 oz. Pisco
- 2 oz. Barrow's Intense Ginger Liqueur
- 1 1/2 oz. fresh lime juice
- 1 egg white
- Angostura Bitters
Instructions
- Dry shake.
- Shake with ice, strain and serve.
- Top with Angostura Bitters.
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