Crisp Weather Julep | Summer Drinks
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The Mint Julep is a classic cocktail dating back to the 1700s. With the addition of Barrow's Ginger Liqueur, the Julep is transformed into an even more refreshing and sweet drink. The ginger mixes with the mint to add a nod to its medicinal origins and it makes it so much more intense. This drink is ideal to combat the high heat of summer. Celebrate the beautiful weather with this crisp and delicious cocktail.
Ingredients
- 2 oz Oak & Cane Gold Rum
- 1 oz Barrow's Intense Ginger Liqueur
- 2 quarter-round slices of fresh peeled ginger
- 10 (or so) mint leaves
- 1 scant barspoon maple syrup
- Garnish: fresh mint and candied ginger
Instructions
- Muddle the fresh ginger until it is well crushed and juices are expressed
- Add mint leaves and maple syrup and muddle until bruised
- Add rum and stir well. Half-fill glass with crushed ice and stir to combine
- Add more crushed ice and garnish as desired.
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