Save to BigOven Star of the Night
Ingredients
- 1 bottle Samuel Adams Cold Snap
- 1.5 oz Botanist Gin
- 0.5 oz lemon juice
- 0.5 oz honey syrup
- .25 oz Barrow’s Intense Ginger Liqueur
Instructions
- Combine all ingredients and shake
- Pour into a coupe glass
- Top with Sam Adam’s Cold Snap
- Garnish with floating star anise and candied ginger on a cocktail pick.