Save to BigOven El Diablo Intenso
Ingredients
- 2 oz tequila blanco
- .5 oz Barrow's Intense Ginger Liqueur
- .5 oz Lejay Cassis
- .5 oz fresh lime juice
Instructions
- Shake all ingredients with ice
- Strain into a Collins glass over fresh ice
- Top with soda water
- Garnish with a lime wedge