Charred Oak

Ingredients

• 1.75 oz Black Button Scotch
• .5 oz Barrow’s Intense Ginger Liqueur
• .75 oz Amaro Ciociaro
• 2 dashes Angostura Bitters
• Laphroaig mist

Instructions

• Combine scotch, Barrow’s Intense, amaro, and bitters in a mixing glass.
• Stir and strain into a coupe.
• Spray the top with Laphroaig.

Notes