Charred Oak

Name: Charred Oak
Ingredients: 1.75 oz Black Button Scotch; .5 oz Barrow’s Intense Ginger Liqueur; .75 oz Amaro Ciociaro; 2 dashes Angostura Bitters; Laphroaig mist

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Charred Oak

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Author: Mar’s

Discover Queens Good Passport 2018

Ingredients

1.75 oz Black Button Scotch
.5 oz Barrow’s Intense Ginger Liqueur
.75 oz Amaro Ciociaro
2 dashes Angostura Bitters
Laphroaig mist

Instructions

Combine scotch, Barrow’s Intense, amaro, and bitters in a mixing glass.
Stir and strain into a coupe.
Spray the top with Laphroaig.

Notes

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