Poison Apple Punch | Barrow's Intense Ginger Liqueur

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Poison Apple Punch

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Poison Apple Punch

Notes

Emily Ross-Johnson, Founder of Astoria Whiskey Society

Ingredients

8 cups Apple Cider
2 cups Sailor Jerry Spiced Rum
1/2 cup Barrow's Intense Ginger Liqueur
1/2 cup Geijer Glögg
1 sliced Apple
1 sliced Lemon

Instructions

Combine all ingredients in a punch bowl and add lots of ice. Stir until the punch cools slightly (about a minute) and serve.

May 12, 2016

by Emily Ross-Johnson

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Category Cocktails Recipes Rum