Save to BigOven Los Destellos
Ingredients
- 1.5oz BarSol Supremo Mosto Verde Italia Pisco
- .75oz Barrow's Intense Ginger Liqueur
- .25oz fresh lime juice
- .25oz Cinnamon Syrup
- 1 dash Scrappy's Cardamom Bitters
Instructions
- Shake with ice and strain into a cocktail glass
- garnish with crushed black pepper
Notes
The name means "the little stars". It is also the name of the most famous Andean band, purveyors of the Chicha sound, a style of psychedelic cumbia music that has been around since the mid-60's
©PromPeru/Photo by Andrew Kist.