I’ll Ginger Your Roger
Save to BigOven 
Ingredients
- Handful of Muddled Blueberries
- 2 oz Barrow's Intense Ginger Liqueur
- 1 oz Marie Duffau Napoleon Bas Armagnac
- 0.5 oz of Lime juice
Instructions
- Muddle a handful of blueberries in a mixing glass.
- Add all ingredients, shake, and strain over ice into a rocks glass.
- Garnish with fresh blueberries.
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