Ginger Glazed Steelhead Trout | Barrow’s Intense Recipes
Le Flaneur means ‘lounger’ in french and this cocktail is the perfect thing to turn you into one. A refreshing but numbing drink, this cocktail is made from our spicy ginger liqueur, bitter absinthe, a dash of lemon juice, and just a splash of soda water. The absinthe is diluted, but enough to be relaxing…
When this classic vodka drink is introduced to ginger liqueur it becomes a spicy and delicious infusion. Only four ingredients, this classic drink is taken to the next level with our classic ginger liqueur. It is herbaceous, spicy, botanical, and just a bit of zest. The lemon twist at the end is not just for…
Barrow’s & Bourbon is just that! Sweet and Spicy Barrow’s Ginger Liqueur mixed with sweet oak flavored Bourbon. The two flavors compliment each other well, each with hints of vanilla and subtle sweetness. The spice and fire in the ginger matches the warm cinnamon forward aspect to bourbon. The drink is topped off with a…