Blind Monkey Punch | Barrow's Intense Ginger Cocktails

This fizzy, ginger and lemon infused punch will be a hit at any party. Combining the spice from ginger liqueur, the subtle sweetness of light rum, the classic sour taste of San Pellegrino Limonata, and bubbly seltzer, this punch rounds out to a delicious party time drink. It is simple to make and delicious to drink. Serve it up at your next party!
Ingredients
- 1 bottle Barrow's Intense Ginger Liqueur (750ml)
- 1 bottle light rum (750ml)
- 4 cans Limonata soda (San Pellegrino)
- 1 liter seltzer
Instructions
- Combine in a big (4+ Liters) punch bowl and serve over ice.
Notes
Created by: Kelly & Rose
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