Ginger Alexander
Save to BigOven 
Ingredients
- 1.5 oz Brandy or Cognac
- .75 oz Barrow's Intense Ginger Liqueur
- .75 oz Creme de Cacao
- 1 oz heavy whipping cream
- top with fresh ground nutmeg
Instructions
- Combine ingredients in shaker add ice
- Shake and Strain into coupe
- top with fresh ground nutmeg
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