Jump to recipeSmoky Charred Oak | Barrow's Intense Ginger Cocktails
Save to BigOven
Discover Queens Good Passport 2018
Ingredients
- 1.75 oz Black Button Scotch
- .5 oz Barrow’s Intense Ginger Liqueur
- .75 oz Amaro Ciociaro
- 2 dashes Angostura Bitters
- Laphroaig mist
Instructions
- Combine scotch, Barrow’s Intense, amaro, and bitters in a mixing glass.
- Stir and strain into a coupe.
- Spray the top with Laphroaig.
Notes
http://lifeatmars.com
© 2026 Copyright Barrow\'s Intense Ginger Liqueur
