Market Watch: Supporting Character: November 2014
With the mixology movement at the height of popularity nationwide, spirits like whisk(e)y, gin and even vodka have seen their markets grow as consumers flock to craft cocktail bars.
Food Loves Beer: Intensely Loaded Recipe
This beer cocktail gets its extra punch from Barrow’s Intense Ginger Liqueur.
FoodService East: The Spirits World
Serrallés USA and Barrow’s Intense Ginger Liqueur recently announced a long-term, co-operating U.S. sales and marketing partnership.
DrinkHacker.com: Review
The finish is spicy hot yet oddly refreshing, a spirit that’s both rustic and authentic.
Village Voice Fan Favorite
Make the Intense Ginger Noggin, the Fan Favorite at Our Holiday Spirits Event
Brooklyn Booze Babe Segment (video)
The Brooklyn Booze Babe, Amanda Schuster tells you how to stock your bar with the best in local spirits.
We’re Winning Awards!
Best in Class!
Barrow’s Intense wins Platinum “Best in Class” in the 2013 SIP Awards! Find out more.
Technology Can Provide A Boost For Business
Cookshop responded on Twitter: “Thanks for the follow. Can you have someone stop by with a sample and pricing info?
Men’s Journal: Best Drinks from Manhattan Cocktail Classic
This recipe, from Warren Bobrow’s forthcoming book, ‘Apothecary Cocktails,’ is built for summer – at a barbecue or simply for a hot day spent on the porch.
Kitchen Startup Thrives
Kitchen startup thrives with a gingerly concocted recipe