With the mixology movement at the height of popularity nationwide, spirits like whisk(e)y, gin and even vodka have seen their markets grow as consumers flock to craft cocktail bars.
This beer cocktail gets its extra punch from Barrow’s Intense Ginger Liqueur.
Serrallés USA and Barrow’s Intense Ginger Liqueur recently announced a long-term, co-operating U.S. sales and marketing partnership.
The finish is spicy hot yet oddly refreshing, a spirit that’s both rustic and authentic.
Make the Intense Ginger Noggin, the Fan Favorite at Our Holiday Spirits Event
The Brooklyn Booze Babe, Amanda Schuster tells you how to stock your bar with the best in local spirits.
Cookshop responded on Twitter: “Thanks for the follow. Can you have someone stop by with a sample and pricing info?
This recipe, from Warren Bobrow’s forthcoming book, ‘Apothecary Cocktails,’ is built for summer – at a barbecue or simply for a hot day spent on the porch.
Kitchen startup thrives with a gingerly concocted recipe