Save to BigOven Yum Print The Passport Rate this recipe 1 2 3 4 5 0 ratings Cocktail Author: Jason Foust, Late Harvest Kitchen 1 Ingredients 1.5 oz Vodka .75 oz Barrow's Intense Ginger .75 oz Fresh lime Muddled red grapes & basil Instructions Shake & fine strain over fresh ice in a double rocks glass. Garnish with basil & grape. 4.33.2 Click to share: Related postsPiña PiñatoNovember 1, 2018Intense Summer FizzOctober 9, 2018Rockers DowntownAugust 2, 2018Charred OakAugust 2, 2018Clint Eastwood (Cigar Smoked)August 2, 2018Raspberry Mule-tiniAugust 2, 2018
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