The Intense Rivalry
- 1.5 oz Teeling Whiskey Single-Grain Irish Whiskey (Ireland)
- .5 oz Barrow's Intense Ginger Liqueur
- 1 tsp Two James Spirits Nain Rouge Absinthe Verte (Michigan)
- 1 Sugar Cube
- 4 dashes Peychaud's Bitters
- In a mixing glass, combine sugar, bitters, and a few drops of water.
- Mix until sugar is dissolved, and add whiskey and Barrow's Intense.
- Add plenty of ice and stir.
- Pour absinthe into a chilled cocktail glass, and rotate glass until the inside is well coated.
- Discard the excess.
- Strain the liquid from your mixing glass into the serving glass. Garnish with a lemon peel.