vc_row] Save to BigOven Yum Print Pucker Up Rate this recipe 1 2 3 4 5 0 ratings Cocktail Author: Michael Witthaus 1 Ingredients 2 oz. Colonel E.H. Taylor Bourbon 1 oz. Barrow’s Intense Ginger Liqueur 2 dashes Scrappy’s Grapefruit Bitters Instructions Build over ice in a rocks glass. Garnish with a lemon twist. 4.33.2 [/vc_row] Click to share: Related postsPiña PiñatoNovember 1, 2018Intense Summer FizzOctober 9, 2018Rockers DowntownAugust 2, 2018Charred OakAugust 2, 2018Clint Eastwood (Cigar Smoked)August 2, 2018Raspberry Mule-tiniAugust 2, 2018
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