Save to BigOven Peach Picante
Ingredients
- 1.5 oz Berkshire Mountain Distillers Ragged Mountain Rum
- 1 oz Barrow’s Intense Ginger Liqueur
- .75 oz Hudson Standard Peach Lavender Shrub
- Juice of 1/2 lemon
- 2-3 dashes Hudson Standard Catskill Masala Bitters
- 3-4 mint leaves
Instructions
- Muddle mint leaves in a shaker tin.
- Fill with ice, shake well, and pour into a chilled coupe.