Peach Picante

Ingredients

• 1.5 oz Berkshire Mountain Distillers Ragged Mountain Rum
• 1 oz Barrow’s Intense Ginger Liqueur
• .75 oz Hudson Standard Peach Lavender Shrub
• Juice of 1/2 lemon
• 2-3 dashes Hudson Standard Catskill Masala Bitters
• 3-4 mint leaves

Instructions

• Muddle mint leaves in a shaker tin.
• Fill with ice, shake well, and pour into a chilled coupe.