Save to BigOven
Adapted from the original by Mayur Subbarao
- .75 oz Doc Herson's Natural Spirits White Absinthe
- .75 oz Barrow's Intense Ginger Liqueur
- .75 oz Lillet
- .75 oz fresh lemon juice
- 1 dash gin
- Shake and strain into a coupe.
- Garnish with a lemon twist.
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