My Little Ginger
Author: Deirdre Symons at Spoke & Steele, Indianapolis
Recipe type: Cocktail
- 1 oz. Mogul vodka
- 1 oz. Barrow’s Intense Ginger Liqueur
- 1 oz. Spiced apple cider syrup
- .5 oz fresh lemon juice
- Top with sparkling wine
- Shake vodka, Barrow's Intense, syrup, and lemon juice.
- Strain into a flute and top with sparkling wine.
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