- 2 oz Honey Crisp Apple Cider
- 2 oz Vodka
- 3/4 oz Lemon Juice
- 2 oz Barrow’s Intense Ginger Liqueur
- 2 oz Seltzer
- Fill a shaker with all of the ingredients except for seltzer.
- Shake until well chilled. Strain into an ice-filled copper mug or rocks glass.
- Top with seltzer. Stir.
Photo: Prairie Rose, Bit by a Fox
Large Batch Honey Crisp Harvest Mule – makes 12-14 drinks
3 cups Honey Crisp Apple Cider
1 750 ml bottle Vodka
1 cup lemon juice
1 750 ml bottle Barrow’s Intense Ginger Liqueur
3 cups seltzer
Batch all ingredients in a large canister and stir. Serve over ice immediately.