Ginger Drop Martini

Frozen Mule
Ingredients
- 3 oz Vodka (Reyka originally)
- 1.5 oz Barrow’s Intense Ginger Liqueur
- 1.5 oz lime
- 2 oz simple syrup
- 8 oz water
Instructions
- Add all ingredients to frozen drink machine.
- Once finished, pour into glasses and garnish with a lime wedge.
Related posts