The Sage Bush
- 1 1/2 oz The Cotswolds Distillery Dry Gin
- 1/2 oz Barrow's Intense Ginger Liqueur
- 1/4 oz lemon juice
- 2 dashes lemon bitters
- 3 fresh sage leaves
- Garnish: fresh ginger & sage leaves
- Muddle the sage leaves and lemon juice in a shaker
- Add remaining ingredients and shake with ice.
- Strain and serve up.