The Company Buck

Ingredients

• 1.5 oz Cooperstown Distillery Sam Smith’s Boatyard Rum
• 1 oz Barrow’s Intense Ginger Liqueur
• 1 oz pineapple juice
• .5 oz lime juice
• 1 dash Angostura Bitters
• Club Soda

Instructions

• Shake all the ingredients (except club soda) with ice
• Strain into a highball glass filled with ice cubes
• Top with club soda
• Garnish with a lime wheel and serve with a straw.