Sweet Apple Rye
- 2 ounces rye whiskey
- 2 ounces apple cider
- 1 ounce Barrow's Intense Ginger Liqueur
- ½ ounce allspice dram
- ½ ounce lemon juice
- ¼ teaspoon ground cinnamon
- Candied ginger or cinnamon stick, for garnish
- Add all ingredients to a cocktail shaker or wide-mouth mason jar with a handful of ice.
- Shake the shit out of it and strain into a double rocks or cocktail glass over a large ice cube or a fresh handful of ice.
- Garnish and enjoy