Maple Libre

Ingredients

• 1.5 oz Don Q Añejo Rum
• 1 oz Barrow's Intense Ginger Liqueur
• .5 oz fresh lime juice
• 2 dashes House of Angostura Bitters
• Top with Sap! Maple Soda

Instructions

• Combine rum, Barrow’s Intense, lime, and bitters in a shaker.
• Shake with ice and strain into a Collins glass.
• Top with Sap! Maple Soda and garnish with a lime wheel.