- 1.5 oz Don Q Añejo Rum
- 1 oz Barrow's Intense Ginger Liqueur
- .5 oz fresh lime juice
- 2 dashes House of Angostura Bitters
- Top with Sap! Maple Soda
- Combine rum, Barrow’s Intense, lime, and bitters in a shaker.
- Shake with ice and strain into a Collins glass.
- Top with Sap! Maple Soda and garnish with a lime wheel.