Ginger Apricot Grilled Chicken | Barrow's Intense Recipes
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This tender lick-your-fingers chicken is mixed with sweet apricot and spicy ginger create a mouth watering dish to make at your next cookout. The glaze is just sweet enough to compliment the spice of the ginger. Feel free to make your neighbors jealous with this delicious dish.
Ingredients
- 1 chicken, skin-on bone-in and cut into pieces (wings, breast, thighs, legs)
- Marinade
- 1/2 cup Barrow's Intense Ginger Liqueur
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon ground pepper
- Apricot Sauce
- 1/2 tablespoon butter
- 2 apricots, seeded and diced
- 1/2 tablespoon brown sugar
- 1/4 cup Barrow's Intense Ginger Liqueur
- Pinch to 1/8 teaspoon salt
Instructions
- Combine the chicken and all of the marinade ingredients in a zip lock plastic bag. If you use a large bowl instead, cover with plastic wrap. Ensure all of the chicken pieces are well-coated with the marinade. Refrigerate overnight.
- Pre-heat the grill to medium-high (~400F). Place the chicken on the grill skin side down. Cover and grill for 15 minutes. Flip the chicken and transfer the wings to a cooler section of the grill (or on the top rack). Cover and grill for about 15 minutes until the chicken is no longer pink.
- Apricot Sauce: Melt the butter in a medium-sized pan on medium-low heat. Add the apricots and cook for 2 minutes. Add the brown sugar and Barrow’s Intense and simmer until the apricots are tender, 5 – 10 minutes. Season with salt to taste.
Notes
Photo & recipe courtesy of Hazel Sy of TastyPursuits.com
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